You will be interested to know that cage-free eggs, rBGH free milk, sustainable seafood, poultry produced without the routine use of human antibiotics and local produce are an everyday occurrence on our menus. Please visit the Flik ISD website to learn more about our mission, programming and commitment to social responsibility. Our Nutrition Specialist and Corporate Executive Chef review menus and provide culinary and dietary expertise so that students explore diversity through foods and learn the importance of making healthful choices. The trademark of our dining program is reflected in our Food Philosophy.īeing ever mindful of the cultural and dietary preferences of a diverse student body, faculty, and staff, our menus are created exclusively for each location by the onsite management team. See Writing, Quantitative, and Breadth Requirements for university-wide information.We go above and beyond foodservice by offering nutrition education programs that enable students to make healthy choices on a regular basis.īy providing wholesome nutritious meals in conjunction with nutrition education, we’re equipping them with the tools they need to live a happy, healthy life. Students admitted to Simon Fraser University beginning in the fall 2006 term must meet writing, quantitative and breadth requirements as part of any degree program they may undertake. FASS departments may define additional GPA requirements for their respective programs.įor students in other faculties, please check your faculty's overall degree requirements: Writing, Quantitative, and Breadth Requirements an overall cumulative grade point average (CGPA) and upper division overall CGPA of at least 2.0, and program CGPA and upper division program CGPA of at least 2.0 on the course work used to satisfy the minimum program requirements.satisfaction of the writing, quantitative, and breadth requirements.at least 60 units (including 21 upper division units) in Faculty of Arts and Social Sciences courses.at least 45 upper division units, of which at least 30 upper division units must be completed at Simon Fraser University.at least 60 units that must be completed at Simon Fraser University.Faculty of Arts and Social Sciences Degree Requirementsįor all bachelor of arts (BA) programs, students complete 120 units, which includes In addition to the normal university degree requirements, students must obtain a minimum 2.00 ITAL cumulative grade point average (CGPA) (calculated on all ITAL courses completed at SFU), and a minimum 2.00 ITAL CUDGPA (calculated on all upper division ITAL courses completed at SFU). Students will be required to complete the equivalent number of exempted units from the following list of courses:Īpproved transfer credits for Italian courses completed at another post-secondary institution (subject to university transfer credit regulations) may be obtained up to a maximum of six units. Students who hope to gain course exemption must consult with the program coordinator. With special permission from the history departmentĮxemption from 100 division Italian language courses may be granted up to a maximum of six units on evidence of language proficiency. When the topic, issue, or personality is from the Italian Renaissance Note: Some of the above courses have specific prerequisites and it is the student's responsibility to ensure that all prerequisites are met for upper division courses listed in the program. ' The company prides itself on providing wholesome, nutritious meals, prepared from fresh ingredients, that. Its successful partnership with schools is based on its philosophy, ' Nourishing a brighter future. Students with credit for HIST 445 under the same topic may not take this course for further credit. Flik is the market leader in independent school dining, currently serving more than 190 prestigious private and independent schools. HUM 445 may be repeated for credit only when a different topic is taught. Content may vary from offering to offering. Examines topics in Italian history and culture through film, literature, primary sources, and/or art.
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